Total Time
20mins
Prep 10 mins
Cook 10 mins

A sweet-tart combo that adds a colorful accent to any meal, especially over the holidays. From Better Homes and Gardens magazine.

Ingredients Nutrition

Directions

  1. To section grapefruit, cut off the ends of the grapefruit, then use a long, thin-bladed knife to cut out the core.
  2. Resting one end of the grapefruit on a cutting board, cut off the peel in strips.
  3. Peel the grapefruit apart and simply lift or pull each segment off the membrane, working over a bowl to catch juices.
  4. Set grapefruit sections aside (should have about 3 cups).
  5. Add enough water to the reserved grapefruit juice to measure 1 cup.
  6. In a medium saucepan combine the 1 cup grapefruit juice, sugar, and marmalade.
  7. Bring to boiling, stirring to dissolve sugar; reduce heat.
  8. Add cranberries; cook and stir for 5-8 minutes or until skins pop.
  9. Remove from heat; cool.
  10. Add grapefruit sections.
  11. Cover and chill.
  12. Just before serving, slice bananas and stir into chilled grapefruit mixture.
  13. Garnish with fresh mint, if desired.

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