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    You are in: Home / Recipes / Winter Crunch Bark Recipe
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    Winter Crunch Bark

    Average Rating:

    2 Total Reviews

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    • on December 22, 2006

      This is very good-I forgot the pretzel sticks (woulda been even better with that sweet/salty combo)-but it was still good. I used crushed lightly salted peanuts and cherry flavored craisins. I will make this again!!!!

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    • on April 27, 2005

      This is just great! I used white chocolate chips and added the 2 teaspoons of shortening- thats what I always do when making chocolate covered pretzels. This was better though! I loved the dried cranberries and didn't have almonds, so I used toasted walnut peices and it was delicious! So simple too!

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    Nutritional Facts for Winter Crunch Bark

    Serving Size: 1 (495 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1444.3
     
    Calories from Fat 819
    56%
    Total Fat 91.0 g
    140%
    Saturated Fat 45.4 g
    227%
    Cholesterol 31.7 mg
    10%
    Sodium 204.9 mg
    8%
    Total Carbohydrate 145.2 g
    48%
    Dietary Fiber 5.7 g
    22%
    Sugars 136.9 g
    547%
    Protein 21.0 g
    42%

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