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    You are in: Home / Recipes / Winter Crisp Recipe
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    Winter Crisp

    Winter Crisp. Photo by I'mPat

    1/4 Photos of Winter Crisp

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    20 mins

    50 mins

    Boomette's Note:

    Apples and cranberries together, it's so delicious. And a crisp! Even more :P

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    Units: US | Metric




    1. 1
      Filling : In a medium bowl combine sugar, flour and lemon peel; mix well.
    2. 2
      Add apples and cranberries; stir to mix.
    3. 3
      Spoon into a 6-cup baking dish.
    4. 4
      Topping : In a small bowl combine oats, brown sugar, flour and cinnamon.
    5. 5
      Add melted butter; stir to mix.
    6. 6
      Sprinkle topping over filling.
    7. 7
      Bake in a preheated oven of 375 F for 40 to 50 minutes or until filling is bubbly and top is brown.
    8. 8
      Serve warm or at room temperature.

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    Ratings & Reviews:

    • on February 11, 2010


      Boomie - you have a wonderfully perfect dessert here. I loved the bled of flavors with the apples (used Gala) and cranberries. I did add a dash of nutmeg with the cinnamon as I love that combo but outside of that followed this exactly as written. I did serve it with a small scoop of frozen vanilla bean yogurt too. Can't wait to warm up the leftovers for dessert tomorrow too! 8 servings is a great measurement as that is exactly how many I'll have when we finish it tomorrow. Thanks for a great recipe! Tagged and made for the WTTM tag game.

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    • on July 19, 2010


      very good! I only had 4 cups apples, so I used 2 cups of cranberries. Thanks for a delicious and simple recipe!

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    • on March 08, 2010


      I used Splenda instead of regular sugar. Otherwise followed the recipe. I had this with vanilla ice cream on top. Really good. Will make again.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (18)


    Nutritional Facts for Winter Crisp

    Serving Size: 1 (132 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 219.9
    Calories from Fat 44
    Total Fat 4.9 g
    Saturated Fat 2.8 g
    Cholesterol 11.4 mg
    Sodium 42.3 mg
    Total Carbohydrate 44.1 g
    Dietary Fiber 3.6 g
    Sugars 30.0 g
    Protein 1.9 g

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