Winter Crisp

Total Time
1hr 10mins
20 mins
50 mins

Apples and cranberries together, it's so delicious. And a crisp! Even more :P

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  1. Filling : In a medium bowl combine sugar, flour and lemon peel; mix well.
  2. Add apples and cranberries; stir to mix.
  3. Spoon into a 6-cup baking dish.
  4. Topping : In a small bowl combine oats, brown sugar, flour and cinnamon.
  5. Add melted butter; stir to mix.
  6. Sprinkle topping over filling.
  7. Bake in a preheated oven of 375 F for 40 to 50 minutes or until filling is bubbly and top is brown.
  8. Serve warm or at room temperature.
Most Helpful

5 5

Boomie - you have a wonderfully perfect dessert here. I loved the bled of flavors with the apples (used Gala) and cranberries. I did add a dash of nutmeg with the cinnamon as I love that combo but outside of that followed this exactly as written. I did serve it with a small scoop of frozen vanilla bean yogurt too. Can't wait to warm up the leftovers for dessert tomorrow too! 8 servings is a great measurement as that is exactly how many I'll have when we finish it tomorrow. Thanks for a great recipe! Tagged and made for the WTTM tag game.

5 5

very good! I only had 4 cups apples, so I used 2 cups of cranberries. Thanks for a delicious and simple recipe!

5 5

I used Splenda instead of regular sugar. Otherwise followed the recipe. I had this with vanilla ice cream on top. Really good. Will make again.