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    You are in: Home / Recipes / Winter Cranberry Ketchup Recipe
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    Winter Cranberry Ketchup

    Average Rating:

     2 Total Reviews

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    • on December 30, 2011

      This is a delicious, sweet-sour condiment that you could use anywhere you'd like a sweet chutney or relish. It seems made for sweet potatoes - great for dipping sweet potato fries, or with butter on top of the healthier baked version. It would wake up a veggie burger or turkey sandwich easily, and I might use this instead of cranberry sauce in the future. I used part sugar, part splenda which worked fine. Next time, I believe I would caramelize the onions completely before adding the rest of the ingredients, they were just a little more assertive than I'd like in the finish product. Made for Newest Zaar Tag game.

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    • on December 26, 2010

      This is very nice. Falls somewhere between a chutney and ketchup. We enjoyed it with our Christmas ham. Would also be very good with steak, pork tenderloin or pork burgers. One note, the ingredient list shows garlic but the directions state ginger. I used ginger instead of garlic. Also, this makes a ton so next time I will reduce by half. Made for PRMR.

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    Nutritional Facts for Winter Cranberry Ketchup

    Serving Size: 1 (18 g)

    Servings Per Recipe: 50

    Amount Per Serving
    % Daily Value
    Calories 19.7
     
    Calories from Fat 1
    95%
    Total Fat 0.2 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 3.7 mg
    0%
    Total Carbohydrate 4.5 g
    1%
    Dietary Fiber 0.4 g
    1%
    Sugars 3.5 g
    14%
    Protein 0.1 g
    0%

    The following items or measurements are not included:

    pitted prunes

    Detailed Nutrition Values About Nutrition Info

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