Total Time
30mins
Prep 15 mins
Cook 15 mins

Enjoy this panini with jalapeno-flavoured havarti or feta and replace basil with spinach leaves.

Ingredients Nutrition

Directions

  1. On barbecue, under broiler, or in a toaster oven, grill chicken over medium heat for 6 to 12 minutes.
  2. Turn once halfway through cooking.
  3. Cut chicken in thin slices.
  4. Spread pesto on each half of panini.
  5. Fill each panini with chicken, 3 basil leaves, mushrooms, sliced pepper and mozzarella.
  6. Heat on grill, or in a frying pan, flattening with a spatula.
Most Helpful

5 5

I can't believe I'm the first one to review this awesome sandwich! This is totally devine. The pesto just makes this incredible. I used Havarti and baby spinach instead of the mozzarella and basil, as suggested in the intro. We both just swooned. Thanks!