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    You are in: Home / Recipes / Winter Cold Chaser Chicken Stew (Slow Cooker) Recipe
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    Winter Cold Chaser Chicken Stew (Slow Cooker)

    Winter Cold Chaser Chicken Stew (Slow Cooker). Photo by mersaydees

    1/1 Photo of Winter Cold Chaser Chicken Stew (Slow Cooker)

    Total Time:

    Prep Time:

    Cook Time:

    7 hrs 15 mins

    15 mins

    7 hrs

    Sue's Kitchen's Note:

    This should warm you up!! Just the smell in the house makes my mouth water. I treated my neighbour to some last week and she keeps asking when I will make some more. "Good for the heart" comfort. Enjoy.

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    Units: US | Metric


    1. 1
      1. Put carrots, celery, potatoes, garlic and onion in bottom of slow cooker. Note: Add frozen peas after about 4 hours of cooking.
    2. 2
      2. Mix chicken broth with gravy mix and basil.
    3. 3
      3. Add chicken and bay leaf to slow cooker.
    4. 4
      4. Pour chicken broth mixture over everything in slow cooker. Salt and pepper to taste.
    5. 5
      5. Cover and cook for 7 hours, or until done. (7 hours works well for me).
    6. 6
      6. Break out the crusty bread and enjoy.

    Ratings & Reviews:

    • on March 08, 2011


      This is good! I made this as directed. For my family, this needed more direction or intensity of flavor. I so appreciate that tastes can be different and for those who appreciate a mellow comfort-food flavor, this is your dish! Thanks, Sue's Kitchen! Made for Spring 2011 PAC.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 15, 2009


      I made a few changes to fit my family's preferances, but it is an excellant recipe all around. Will happily make again.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Winter Cold Chaser Chicken Stew (Slow Cooker)

    Serving Size: 1 (432 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 621.1
    Calories from Fat 314
    Total Fat 34.9 g
    Saturated Fat 9.9 g
    Cholesterol 170.8 mg
    Sodium 440.9 mg
    Total Carbohydrate 28.2 g
    Dietary Fiber 4.2 g
    Sugars 3.9 g
    Protein 46.4 g

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