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    You are in: Home / Recipes / Winter Chutney Recipe
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    Winter Chutney

    Winter Chutney. Photo by Mikekey

    1/3 Photos of Winter Chutney

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    15 mins

    45 mins

    Tea Jenny's Note:

    This is a very tasty chutney and so easy too, it works well with just about anything but is perticularly good with cheese and crackers, or sausages. I like to give it as presents around christmas, folk are always pleased to receive some. The recipe can be easily halved or doubled with no change to the flavour it will just take a bit longer or shorter time to make. make sure you chop your apples and onion quite small.

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    Ingredients:

    Yield:

    Jars

    Units: US | Metric

    Directions:

    1. 1
      Put all ingredients in a large pan and cook down slowly till thick enough to draw the spoon through.
    2. 2
      pot up into sterilized jars when still hot and seal.
    3. 3
      Leave to cool then label and store or give as gifts.

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    Ratings & Reviews:

    • on March 26, 2011

      55

      A very nice chutney, with a mild flavor, not overly spicy like some. I made one addition. I added 1/2 cup chopped walnuts near the end of the cooking time. This will be a great recipe in the fall when we always have "windfall" apples on the ground. Made for Spring 2011 PAC game.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Winter Chutney

    Serving Size: 1 (3555 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 447.9
     
    Calories from Fat 6
    44%
    Total Fat 0.7 g
    1%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 25.2 mg
    1%
    Total Carbohydrate 112.7 g
    37%
    Dietary Fiber 9.7 g
    38%
    Sugars 92.0 g
    368%
    Protein 2.4 g
    4%

    Ideas from Food.com

    “Everything

    Everything Holidays

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