Total Time
35mins
Prep 10 mins
Cook 25 mins

A delicious soup using winter vegetables.3 WW points per serving

Ingredients Nutrition

Directions

  1. In large saucepan,heat olive oil.
  2. Add onion,cook until it begins to brown (3-5 minutes) Add all remaining ingredients,bring to boil.
  3. Reduce heat to low,cover and simmer until squash is tender (15-20 minutes).
  4. Transfer solids to blender or food processor,blend to smooth puree.
  5. Return to saucepan,stir and serve hot.

Reviews

(1)
Most Helpful

This is exactly what I have been looking for. Delicious and easy to make. Thank you so much for posting! :D

GingerSling July 19, 2008

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