Winter Bisque
- Ready In:
- 35mins
- Ingredients:
- 10
- Serves:
-
4
ingredients
- 1 1⁄2 teaspoons olive oil
- 1 cup chopped onion
- 4 cups peeled and cubed butternut squash
- 1 medium sweet potato, peeled and cubed
- 1 cup frozen corn kernel
- 1 1⁄2 cups chicken broth, diluted with 1 1 /2 cups water
- 2 tablespoons minced fresh ginger
- 1 1⁄2 teaspoons brown sugar
- 1 teaspoon ground coriander
- 1⁄4 teaspoon ground black pepper
directions
- In large saucepan,heat olive oil.
- Add onion,cook until it begins to brown (3-5 minutes) Add all remaining ingredients,bring to boil.
- Reduce heat to low,cover and simmer until squash is tender (15-20 minutes).
- Transfer solids to blender or food processor,blend to smooth puree.
- Return to saucepan,stir and serve hot.
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RECIPE SUBMITTED BY
<p>I enjoy cooking and especially baking.Love homemade bread.I really enjoy trying new recipes.I have a husband and 5 children,so it is a challenge trying to cook to please them all.Some of my kids are very picky eaters.At this time in my life,I am interested in healthy cooking.I lost 70 lbs with Weight Watchers and am trying to keep it off!</p>