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1/2 Photos of Winter Beef Stew
This is a winter classic and it always tastes even better the next day. When choosing a wine to cook with, always remember that you should choose a wine that you would drink. I use a really robust red, like Nero D’Avola from Sicily or a primitivo. This recipe has a bottle and a half of red wine and is a great way to celebrate winter. Serves 4… with leftovers!
Units: US | Metric
Serving Size: 1 (1182 g)
Servings Per Recipe: 4