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    You are in: Home / Recipes / Winter Beef Stew Recipe
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    Winter Beef Stew

    Winter Beef Stew. Photo by Annacia

    1/2 Photos of Winter Beef Stew

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    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 25 mins

    25 mins

    3 hrs

    Aimchick's Note:

    This is a winter classic and it always tastes even better the next day. When choosing a wine to cook with, always remember that you should choose a wine that you would drink. I use a really robust red, like Nero D’Avola from Sicily or a primitivo. This recipe has a bottle and a half of red wine and is a great way to celebrate winter. Serves 4… with leftovers!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place stew meat in a large plastic mixing bowl with garlic and bay leaves.
    2. 2
      Pour in 1 bottle of wine and place in fridge for at least 1 hour and up to overnight.
    3. 3
      In a dutch oven or heavy bottom soup pot, heat 1 ½ Tbsp olive oil.
    4. 4
      Drain stew meat, saving the liquid, garlic and bay leaves.
    5. 5
      Dredge meat in flour, shaking off excess.
    6. 6
      Brown meat in dutch oven pan, but only for approximately 5 minutes. Do not fully cook.
    7. 7
      Remove meat from pot and set aside.
    8. 8
      Add remaining olive oil to pot and add vegetables.
    9. 9
      Sauté veggies for 5 minutes, then add the remaining wine plus 1 bottle, scraping the bottom of pan to remove all the bits of flavor.
    10. 10
      Add beef broth and tomatoes, bring to a boil.
    11. 11
      Add beef back the pot. Cover and simmer for 3 hours.

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    Ratings & Reviews:

    • on September 09, 2007

      45

      WOW. We enjoyed this but to be honest it had a bit too much wine for our taste. It went a little past Perfect and was into Too Much. Aside from that, we liked the addition of the tomatoes and the heartiness. It doesn't take a huge serving to fill you up and the beef came out almost melt in you mouth tender. The garlic wasn't too much at all and I would recommend not to cut back on it. A bowl of stew and a slice of toast and dinner is ready.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Winter Beef Stew

    Serving Size: 1 (1182 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1395.4
     
    Calories from Fat 589
    42%
    Total Fat 65.4 g
    100%
    Saturated Fat 23.6 g
    118%
    Cholesterol 189.9 mg
    63%
    Sodium 485.5 mg
    20%
    Total Carbohydrate 72.8 g
    24%
    Dietary Fiber 9.9 g
    39%
    Sugars 13.6 g
    54%
    Protein 59.3 g
    118%

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