Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Winter Apricot Jam Recipe
    Lost? Site Map

    Winter Apricot Jam

    Total Time:

    Prep Time:

    Cook Time:

    48 hrs 15 mins

    48 hrs

    15 mins

    Dib's's Note:

    I like making this when I get that canning itch in the middle of a Calgary winter! Very, very nice on toasted english muffins or as a topping for home baked muffins.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Yield:

    eight o ...

    Units: US | Metric

    Directions:

    1. 1
      Wash, drain and chop apricots and place in a large bowl.
    2. 2
      Pour 4 cups of boiling water over apricots and let stand 48 hours.
    3. 3
      Pour into a large stainless or enamel pot.
    4. 4
      Simmer 30 minutes or until misture measures 4 cups; add sugar, almonds and lemon juice.
    5. 5
      Bring to a full, rolling boil and boil rapidly for 1 minute.
    6. 6
      Remove from heat, add pectin and stir well.
    7. 7
      Skim top if needed and ladle into hot sterilized jars leaving 1/2 inch head space, seal.
    8. 8
      Process 5 minutes in a boiling water bath.
    9. 9
      This jam is slow in setting so give it a week and don't panic.

    Browse Our Top Jams and Preserves Recipes

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Winter Apricot Jam

    Serving Size: 1 (3081 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1055.4
     
    Calories from Fat 21
    55%
    Total Fat 2.4 g
    3%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 59.1 mg
    2%
    Total Carbohydrate 269.5 g
    89%
    Dietary Fiber 7.9 g
    31%
    Sugars 239.7 g
    959%
    Protein 3.4 g
    6%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites