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    You are in: Home / Recipes / Winter Apple Jelly Recipe
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    Winter Apple Jelly

    Winter Apple Jelly. Photo by gailanng

    1/1 Photo of Winter Apple Jelly

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    30 mins

    5 mins

    jhart82's Note:

    The base for this jelly is unsweetened apple juice, so there's no peeling! It's perfect for making during cold months when you still crave the cozy flavors of fall but good apples aren't as readily available. -- Recipe from Taste of Home Canning & Preserving Magazine 2012 Edition. Process: 5 minutes -- Yields: 7 half-pints

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    Ingredients:

    Yield:

    half-pi ...

    Units: US | Metric

    • 1 quart apple juice
    • 1 3/4 ounces powdered fruit pectin (1 package)
    • 2 tablespoons lemon juice
    • 1 teaspoon ground cinnamon
    • 5 1/2 cups sugar
    • 3 -6 drops red food coloring (optional)

    Directions:

    1. 1
      In a dutch oven, combine the apple juice, pectin, lemon juice and food coloring (if desired). Bring to a full rolling boil, stirring constantly. Quickly stir in sugar; return to a full rolling boil. Boil for 2 minutes, stirring constantly.
    2. 2
      Remove from the hear; skim off foam. Stir in cinnamon. Carefully ladle hot mixture into hot sterilized jars, leaving 1/4-inch headspace. Remove air bubbles; wipe rims and adjust lids. Process for 5 minutes in a boiling-water canner.

    Browse Our Top Jellies Recipes

    Ratings & Reviews:

    • on December 17, 2012

      55

      Who here likes this? I want a show of hands. Okay, you...and you over there...

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Winter Apple Jelly

    Serving Size: 1 (2178 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 698.4
     
    Calories from Fat 1
    83%
    Total Fat 0.2 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 21.6 mg
    0%
    Total Carbohydrate 180.1 g
    60%
    Dietary Fiber 1.1 g
    4%
    Sugars 170.5 g
    682%
    Protein 0.1 g
    0%

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