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1/1 Photo of Winter Apple Jelly
The base for this jelly is unsweetened apple juice, so there's no peeling! It's perfect for making during cold months when you still crave the cozy flavors of fall but good apples aren't as readily available. -- Recipe from Taste of Home Canning & Preserving Magazine 2012 Edition. Process: 5 minutes -- Yields: 7 half-pints
Units: US | Metric
Serving Size: 1 (2178 g)
Servings Per Recipe: 1