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    You are in: Home / Recipes / Win's Shrimp and Spaghetti Recipe
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    Win's Shrimp and Spaghetti

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    30 mins

    10 mins

    donnie27's Note:

    "Fresh shrimp simmered in butter, teriyaki sauce and Creole-style seasoning, served over pasta." I found this recipe on the Allrecipes site and have made it at least once a week since then. It is so,so easy and quick and a favorite in our family. The shrimp recipe itself would make great wraps or served over rice too. I usually cut the amount of butter in half, and it is still sufficient unless you really want a lot of "dipping" sauce! I might add that I often make this recipe with (thawed) frozen cooked shrimp too. I just add the shrimp to the sauce mixture until it is heated through and ready to serve.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Bring a large pot of lightly salted water to a boil. Add pasta and cook 8 to 10 minute or until al dente; drain.
    2. 2
      In a large skillet over medium heat, combine butter, Creole seasoning, black pepper, and teriyaki sauce. When butter is hot add the shrimp and simmer for 5 minutes or until shrimp are pink throughout.
    3. 3
      Spoon the shrimp on top of the pasta and sprinkle each serving with Parmesan cheese.

    Ratings & Reviews:

    • on June 18, 2007

      55

      I made this recipe over the weekend, I thought it was awesome. I didn't change anything in it, and it was great.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Win's Shrimp and Spaghetti

    Serving Size: 1 (266 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 624.6
     
    Calories from Fat 312
    50%
    Total Fat 34.7 g
    53%
    Saturated Fat 20.6 g
    103%
    Cholesterol 257.8 mg
    85%
    Sodium 567.8 mg
    23%
    Total Carbohydrate 44.4 g
    14%
    Dietary Fiber 1.9 g
    7%
    Sugars 1.4 g
    5%
    Protein 32.6 g
    65%

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