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"Fresh shrimp simmered in butter, teriyaki sauce and Creole-style seasoning, served over pasta." I found this recipe on the Allrecipes site and have made it at least once a week since then. It is so,so easy and quick and a favorite in our family. The shrimp recipe itself would make great wraps or served over rice too. I usually cut the amount of butter in half, and it is still sufficient unless you really want a lot of "dipping" sauce! I might add that I often make this recipe with (thawed) frozen cooked shrimp too. I just add the shrimp to the sauce mixture until it is heated through and ready to serve.
Units: US | Metric
Serving Size: 1 (266 g)
Servings Per Recipe: 6