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    You are in: Home / Recipes / Winnipeg's Spicy Pasta & Sauce Recipe
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    Winnipeg's Spicy Pasta & Sauce

    Winnipeg's Spicy Pasta & Sauce. Photo by Cookin-jo

    1/2 Photos of Winnipeg's Spicy Pasta & Sauce

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 20 mins

    20 mins

    1 hr

    Chef Winnipeg Bill's Note:

    For spicy and oh-so-tasty pasta lovers...

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    Units: US | Metric


    1. 1
      In Dutch oven, combine tomatoes and mushrooms and set aside.
    2. 2
      Cut frozen sausage into bite size pieces and add to lightly oiled fry pan.
    3. 3
      Cook until thawed and lightly browned.
    4. 4
      Combine with ingredients in Dutch oven.
    5. 5
      Saute green and red pepper, onion, garlic and Italian Seasoning in oil until slightly tender and add to ingredients in Dutch oven.
    6. 6
      Simmer gently for at least one hour, stirring occasionally.
    7. 7
      Just before serving, add tomato paste to sauce to thicken.
    8. 8
      Meanwhile, cook tortellini as instructed on package (takes approximately 10 minutes).
    9. 9
      Add cheeses to meat sauce, stirring constantly, and when melted, add tortellini.

    Ratings & Reviews:

    • on January 02, 2008


      Excellent, tasty, spicy but not too spicy, comfort food. The proportions of this recipe are great....sauce to sausage is just right. I made some minor changes: one yellow pepper instead of 2 peppers, fresh mushrooms instead of canned, half the amount of italian seasoning, and double the tortellini. This makes a good amount of sauce, enough for a lot of tortellini. I added the tomato paste plus a bit of water at the beginning, covered and simmered away. Thank you for a wonderful, easy and tasty dish, Winnipeg Bill!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Winnipeg's Spicy Pasta & Sauce

    Serving Size: 1 (606 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1022.3
    Calories from Fat 532
    Total Fat 59.2 g
    Saturated Fat 23.1 g
    Cholesterol 143.1 mg
    Sodium 2896.9 mg
    Total Carbohydrate 75.8 g
    Dietary Fiber 8.4 g
    Sugars 18.9 g
    Protein 50.2 g

    The following items or measurements are not included:

    italian seasoning

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