1 Review

I reduced the oil to 4 tbsp but still found the recipe too wet - it turned out like a batter so I added 1 1/2 - 2 cups of flour to get it to the dough stage. And it turned out wonderful. Soft and tender; easy to work with; good flavour. Will make this my go-to recipe.

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Winnipeg Lou February 01, 2016
Winnipeg Perogies