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    You are in: Home / Recipes / Winnipeg Chicken Curry Recipe
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    Winnipeg Chicken Curry

    Average Rating:

     25 Total Reviews

    Showing 1-20 of 25

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    • on November 04, 2008

      This curry had too much sauce and not enough flavour for me. Even after doubling the curry powder it still wasn't for me.

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    • on March 05, 2011

      I didn't think this was very good. I followed the directions, but the sauce was more like soup and it lacked flavor. I didn't finish eating mine and am going to throw out the leftovers.

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    • on February 03, 2010

      I crock-potted this recipe. Used chicken leg quarters and added diced potato and carrot. It was really a nice easy weeknight meal. Next time I will skin the chicken legs because it was a tad on the greasy side for me but DH loved it!

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    • on January 21, 2010

      This was great. It was really quick, too. I used some chicken that I had already cooked the day before and it turned out very tasty. I served it over brown rice. Thanks for a nice and quick weeknight recipe!

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    • on December 01, 2009

      This recipe was sooo good, I love chicken curry and needed a quick and easy recipe, my husband and kids really enjoyed it too, I used chicken thighs and it turned out wonderful. Thanks for a wonderful recipe it is now in my recipe box

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    • on February 22, 2009

      This was good but I did double the curry, added some craisens and raisens and cooked some cubed potatoes in the chicken stock (since it needed to be hot) and added a few potatoes. I ate mine over rice and my husband ate his over the remaining potatoes. My house smelled wonderful. Next time I'll throw in some chopped apples as well. Had alot of sauce!

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    • on August 05, 2008

      This recipe was great. It is super easy to prepare and all five kids loved it.

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    • on July 21, 2008

      We loved this curry recipe! I made this last night with legs instead of breasts. I followed the recipe but added a few carrots and white potatoes. We ate it with jasmine rice. It was easy, delicious and a definite keeper! Thanks!

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    • on February 28, 2008

      Very good and very easy!! Will make again!!

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    • on February 27, 2008

    • on February 24, 2008

      This was my first attempt at cooking with curry and it was an excellent choice! The flavors were wonderful without being too spicy. The recipe was very easy. This is a keeper!

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    • on February 16, 2008

      Sooo tasty. I was suprised by the beautiful result as it has very little added spices and is so simple. Very handy for busy mums as it takes such little time. Well done

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    • on December 27, 2007

      It was wonderful with turkey leftovers. It was a curry quick fix. Lovely, fast and tasty.

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    • on December 03, 2007

      Very creamy, used Penzey's sweet curry, just the right amount of bite. Potato starch used instead of corn starch.

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    • on November 06, 2007

      just finished eating, that was lovely, not to over the top spicy, but it must be cream !

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    • on October 01, 2007

      This was great! I doubled the recipe and there was lots left over for lunch the next day. reheats well.

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    • on July 20, 2007

      Yummy recipe and easy to make. Will definitely be making it again. Thanks

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    • on May 06, 2007

      I enjoyed this very much. I used potaoes as my thickener & served it with Indian Spiced Rice plus naans. Since I was using a new curry powder I was concerned as I decreased this recipe to 2 servings. So I added 2 tsp. Next time I will add 1 TBSP. I will be making this again, thank you Strawberry.

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    • on April 27, 2007

      Oh boy it sure is, I made this the other night using the other recipe as a guideline and the smells in my kitchen alnost made me faint. LOL. I love curry. The only thing I would change is I won't add the nilk at the end because it really changed the entire taste and texture of the sauce. as a thickening agent I will use some potatoes that were cooked alone ine the sauce. All in all an amazing combination. Tarra

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    • on April 03, 2007

      This too was my first experience with curry. I must say it was a great one thanks to Strawberry Girl and the ease of this recipe. My house smells great and the dish was oh sooooo delicious!

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    Nutritional Facts for Winnipeg Chicken Curry

    Serving Size: 1 (190 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 327.7
     
    Calories from Fat 197
    60%
    Total Fat 21.8 g
    33%
    Saturated Fat 10.7 g
    53%
    Cholesterol 89.4 mg
    29%
    Sodium 302.4 mg
    12%
    Total Carbohydrate 13.4 g
    4%
    Dietary Fiber 2.0 g
    8%
    Sugars 4.3 g
    17%
    Protein 19.5 g
    39%
    Detailed Nutrition Values About Nutrition Info
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