26 Reviews

This curry had too much sauce and not enough flavour for me. Even after doubling the curry powder it still wasn't for me.

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soursugar November 04, 2008

I didn't think this was very good. I followed the directions, but the sauce was more like soup and it lacked flavor. I didn't finish eating mine and am going to throw out the leftovers.

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swanddwarfs March 05, 2011

I crock-potted this recipe. Used chicken leg quarters and added diced potato and carrot. It was really a nice easy weeknight meal. Next time I will skin the chicken legs because it was a tad on the greasy side for me but DH loved it!

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KWB February 03, 2010

This was great. It was really quick, too. I used some chicken that I had already cooked the day before and it turned out very tasty. I served it over brown rice. Thanks for a nice and quick weeknight recipe!

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MaxBetta January 21, 2010

This recipe was sooo good, I love chicken curry and needed a quick and easy recipe, my husband and kids really enjoyed it too, I used chicken thighs and it turned out wonderful. Thanks for a wonderful recipe it is now in my recipe box

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Karenm3 December 01, 2009

This was good but I did double the curry, added some craisens and raisens and cooked some cubed potatoes in the chicken stock (since it needed to be hot) and added a few potatoes. I ate mine over rice and my husband ate his over the remaining potatoes. My house smelled wonderful. Next time I'll throw in some chopped apples as well. Had alot of sauce!

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Mamablowfish February 22, 2009

This recipe was great. It is super easy to prepare and all five kids loved it.

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IrishMomof5 August 05, 2008

We loved this curry recipe! I made this last night with legs instead of breasts. I followed the recipe but added a few carrots and white potatoes. We ate it with jasmine rice. It was easy, delicious and a definite keeper! Thanks!

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babytoothdoc July 21, 2008

Very good and very easy!! Will make again!!

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mrsgmueller February 28, 2008
Winnipeg Chicken Curry