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    You are in: Home / Recipes / Winnipeg Chicken Curry Recipe
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    Winnipeg Chicken Curry

    Winnipeg Chicken Curry. Photo by danlynclark

    1/3 Photos of Winnipeg Chicken Curry

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    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat butter in large frying pan.
    2. 2
      When hot, add onions; cook 5-6 minutes over medium heat. Stir occasionally.
    3. 3
      Mix in curry powder and cook 3-4 minutes over low.
    4. 4
      Add chicken and stir; season well.
    5. 5
      Cook 2-3 minutes over medium.
    6. 6
      Pour in chicken stock and bring to boil.
    7. 7
      Continue cooking 9-10 minutes over medium low heat. Mix cornstarch with water; stir into sauce. Cook 1 minute. Pour in cream and bring to boil; cook 2-3 minutes and season well.

    Ratings & Reviews:

    • on November 04, 2008

      25

      This curry had too much sauce and not enough flavour for me. Even after doubling the curry powder it still wasn't for me.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on September 29, 2013

      55

    • on March 05, 2011

      25

      I didn't think this was very good. I followed the directions, but the sauce was more like soup and it lacked flavor. I didn't finish eating mine and am going to throw out the leftovers.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (26)

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    Nutritional Facts for Winnipeg Chicken Curry

    Serving Size: 1 (190 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 327.7
     
    Calories from Fat 197
    60%
    Total Fat 21.8 g
    33%
    Saturated Fat 10.7 g
    53%
    Cholesterol 89.4 mg
    29%
    Sodium 302.6 mg
    12%
    Total Carbohydrate 13.4 g
    4%
    Dietary Fiber 2.0 g
    8%
    Sugars 4.3 g
    17%
    Protein 19.5 g
    39%

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