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    You are in: Home / Recipes / Winnipeg Chicken Curry Recipe
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    Winnipeg Chicken Curry
    Winnipeg Chicken Curry. Photo by danlynclark

    Photo by danlynclark

    3 Photos of Winnipeg Chicken Curry

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    Rate it! | Read 25 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat butter in large frying pan.
    2. 2
      When hot, add onions; cook 5-6 minutes over medium heat. Stir occasionally.
    3. 3
      Mix in curry powder and cook 3-4 minutes over low.
    4. 4
      Add chicken and stir; season well.
    5. 5
      Cook 2-3 minutes over medium.
    6. 6
      Pour in chicken stock and bring to boil.
    7. 7
      Continue cooking 9-10 minutes over medium low heat. Mix cornstarch with water; stir into sauce. Cook 1 minute. Pour in cream and bring to boil; cook 2-3 minutes and season well.
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    Nutritional Facts for Winnipeg Chicken Curry

    Serving Size: 1 (190 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 327.7
     
    Calories from Fat 197
    60%
    Total Fat 21.8 g
    33%
    Saturated Fat 10.7 g
    53%
    Cholesterol 89.4 mg
    29%
    Sodium 302.4 mg
    12%
    Total Carbohydrate 13.4 g
    4%
    Dietary Fiber 2.0 g
    8%
    Sugars 4.3 g
    17%
    Protein 19.5 g
    39%
    Detailed Nutrition Values About Nutrition Info

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