Total Time
Prep 20 mins
Cook 30 mins

Ingredients Nutrition


  1. Heat butter in large frying pan.
  2. When hot, add onions; cook 5-6 minutes over medium heat. Stir occasionally.
  3. Mix in curry powder and cook 3-4 minutes over low.
  4. Add chicken and stir; season well.
  5. Cook 2-3 minutes over medium.
  6. Pour in chicken stock and bring to boil.
  7. Continue cooking 9-10 minutes over medium low heat. Mix cornstarch with water; stir into sauce. Cook 1 minute. Pour in cream and bring to boil; cook 2-3 minutes and season well.
Most Helpful

2 5

This curry had too much sauce and not enough flavour for me. Even after doubling the curry powder it still wasn't for me.

5 5

2 5

I didn't think this was very good. I followed the directions, but the sauce was more like soup and it lacked flavor. I didn't finish eating mine and am going to throw out the leftovers.