Total Time
Prep 20 mins
Cook 30 mins

Ingredients Nutrition


  1. Heat butter in large frying pan.
  2. When hot, add onions; cook 5-6 minutes over medium heat. Stir occasionally.
  3. Mix in curry powder and cook 3-4 minutes over low.
  4. Add chicken and stir; season well.
  5. Cook 2-3 minutes over medium.
  6. Pour in chicken stock and bring to boil.
  7. Continue cooking 9-10 minutes over medium low heat. Mix cornstarch with water; stir into sauce. Cook 1 minute. Pour in cream and bring to boil; cook 2-3 minutes and season well.
Most Helpful

This curry had too much sauce and not enough flavour for me. Even after doubling the curry powder it still wasn't for me.

soursugar November 04, 2008

I didn't think this was very good. I followed the directions, but the sauce was more like soup and it lacked flavor. I didn't finish eating mine and am going to throw out the leftovers.

swanddwarfs March 05, 2011