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    You are in: Home / Recipes / Winning Apple Crisp Recipe
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    Winning Apple Crisp

    Winning Apple Crisp. Photo by katew

    1/1 Photo of Winning Apple Crisp

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 20 mins

    20 mins

    1 hrs

    Lavender Lynn's Note:

    One of 10 favorite recipes from Taste of Home 2011.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large bowl, combine flour, rolled oats, sugar, and cinnamon.
    2. 2
      Cut in softened butter until crumbly.
    3. 3
      Press half into a greased 2-1/2-quart baking dish or a 9-inch square baking pan.
    4. 4
      Cover with peeled, chopped apples.
    5. 5
      In a small saucepan, combine the sugar, cornstarch, water and vanilla.
    6. 6
      Bring to a boil; cook and stir for 2 minutes or until thick and clear.
    7. 7
      Pour over apples.
    8. 8
      Sprinkle with remaining crumb mixture.
    9. 9
      Bake at 350 degrees Fahrenheit for 60 to 65 minutes or until apples are tender.
    10. 10
      Serve warm, with ice cream if desired.
    11. 11
      Yield: 8 servings.

    Browse Our Top Cobblers and Crisps Recipes

    Ratings & Reviews:

    • on November 05, 2012

      45

    • on October 20, 2012

      45

      This is a tasty apple crisp, though a bit more work than my regular recipe. I cut the recipe down to two servings but cut the sugar in the filling to half of that and it was still plenty sweet. I thought the topping could have been crunchier by DH like that it melded together with the fruit. This was a nice dessert after having a spicy main dish for dinner and perfect for a cold fall evening. Thanks for sharing, made for PRMRT

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 04, 2012

      45

      This was certainly a winning dessert. I love the two layers. I did plum and apple, frozen from last summer and it was great.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Winning Apple Crisp

    Serving Size: 1 (185 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 431.0
     
    Calories from Fat 110
    25%
    Total Fat 12.2 g
    18%
    Saturated Fat 7.4 g
    37%
    Cholesterol 30.5 mg
    10%
    Sodium 111.7 mg
    4%
    Total Carbohydrate 79.8 g
    26%
    Dietary Fiber 2.8 g
    11%
    Sugars 58.3 g
    233%
    Protein 2.9 g
    5%

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