Total Time
1hr 20mins
Prep 20 mins
Cook 1 hr

One of 10 favorite recipes from Taste of Home 2011.

Ingredients Nutrition

Directions

  1. In a large bowl, combine flour, rolled oats, sugar, and cinnamon.
  2. Cut in softened butter until crumbly.
  3. Press half into a greased 2-1/2-quart baking dish or a 9-inch square baking pan.
  4. Cover with peeled, chopped apples.
  5. In a small saucepan, combine the sugar, cornstarch, water and vanilla.
  6. Bring to a boil; cook and stir for 2 minutes or until thick and clear.
  7. Pour over apples.
  8. Sprinkle with remaining crumb mixture.
  9. Bake at 350 degrees Fahrenheit for 60 to 65 minutes or until apples are tender.
  10. Serve warm, with ice cream if desired.
  11. Yield: 8 servings.
Most Helpful

4 5

This is a tasty apple crisp, though a bit more work than my regular recipe. I cut the recipe down to two servings but cut the sugar in the filling to half of that and it was still plenty sweet. I thought the topping could have been crunchier by DH like that it melded together with the fruit. This was a nice dessert after having a spicy main dish for dinner and perfect for a cold fall evening. Thanks for sharing, made for PRMRT

4 5

This was certainly a winning dessert. I love the two layers. I did plum and apple, frozen from last summer and it was great.