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    You are in: Home / Recipes / Winnie's Apple Cake Recipe
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    Winnie's Apple Cake

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    15 mins

    40 mins

    Chef #272300's Note:

    Many years ago a dear co-worker shared this recipe with me. Fairly quick to make with few ingredients.It has been a family favorite and my newly married daughter has requested it for her recipe box, too. It bakes into a really dense and hearty loaf rather than a cake. Depending on the juiciness of the apples, the baking time varies so be sure to test it with a toothpick to see if it is done. Otherwise, it will be a mass of "goo" in the center of the loaf! Hope you love it as much as we do!

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    Units: US | Metric


    1. 1
      Beat egg and sugar.
    2. 2
      Add oil, baking soda, flour, and salt.
    3. 3
      Mix in apples.
    4. 4
      Batter will be VERY thick.(Apples make own liquid).
    5. 5
      Add chopped nuts and vanilla.
    6. 6
      Bake in greased and floured loaf pan at 350°F for approximately 40-45 minutes.

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    Ratings & Reviews:

    • on October 26, 2008


      I had a bushel of apples to use and ran across this recipe and it sounded like one we would love. I was right, we did love it and it was requested that I make it again soon by my DH, so we shall have it again!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Winnie's Apple Cake

    Serving Size: 1 (923 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 3400.8
    Calories from Fat 1732
    Total Fat 192.5 g
    Saturated Fat 25.3 g
    Cholesterol 211.5 mg
    Sodium 1492.5 mg
    Total Carbohydrate 394.5 g
    Dietary Fiber 18.9 g
    Sugars 230.2 g
    Protein 44.1 g

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