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    You are in: Home / Recipes / Winner Winner Ranch Chicken Dinner! #RSC Recipe
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    Winner Winner Ranch Chicken Dinner! #RSC

    1/1 Photo of Winner Winner Ranch Chicken Dinner! #RSC

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

    Jennifer Peterson's Note:

    Ready, Set, Cook! Hidden Valley Contest Entry. I love crispy breaded chicken. I wanted to come up with something I could coat the chicken in besides buttermilk that would make it moist and very flavorful. Ranch dressing is my absolute favorite condiment and dip practically everything in it. So I thought instead of buttermilk, why not Ranch!

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    Serves: 4


    Large b ...

    Units: US | Metric


    1. 1
      Preheat oven to 400.
    2. 2
      Saute the garlic and shallot on medium heat until soft. Add the spinach, goat cheese and ranch dressing. Stir until well incorporated, add salt and pepper to taste.
    3. 3
      In separate bowls, add ranch dressing and panko mixed with parmesan.
    4. 4
      Take the chicken breasts and make a slit in the thickest part of the chicken to form a pocket. Do not cut all the way through. Stuff the breasts with some of the spinach mixture. Take the toothpicks and thread the chicken shut.
    5. 5
      Take each breast and carefully dip in the dressing, shaking off the excess then dredge in the panko/parmesan mixture, making sure to coat the breasts very well. Place on a baking sheet fitted with a rack coated with cooking spray. Setting the chicken on the rack above the pan will ensure the chicken will be cooked evenly. Bake for 25 minutes or until cooked all the way through.

    Ratings & Reviews:

    • on February 19, 2013


      I am always looking for new ideas for chicken. This was great. The kids loved it and it stayed super moist. This chef has some great ideas. Keep em coming.

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    • on February 15, 2013


      excellent idea. full of flavor and the chicken stays very moist

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Winner Winner Ranch Chicken Dinner! #RSC

    Serving Size: 1 (231 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 658.3
    Calories from Fat 439
    Total Fat 48.8 g
    Saturated Fat 12.4 g
    Cholesterol 89.6 mg
    Sodium 1233.7 mg
    Total Carbohydrate 26.9 g
    Dietary Fiber 2.4 g
    Sugars 3.8 g
    Protein 28.4 g

    The following items or measurements are not included:


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