Tasty recipe to make. I cut in in half and added a little stock to the sauce. Chicken was fork tender and had great flavor. Made for Spring PAC 2012
I cooked this recipe and it was good. It was so easy to make. I did not have fresh parmesan
cheese but dried so I used 1/2 cup. I also added a little evaporated milk about 1/4 cup. I will make this again.