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Tasty recipe to make. I cut in in half and added a little stock to the sauce. Chicken was fork tender and had great flavor. Made for Spring PAC 2012

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School Chef March 24, 2012

I cooked this recipe and it was good. It was so easy to make. I did not have fresh parmesan
cheese but dried so I used 1/2 cup. I also added a little evaporated milk about 1/4 cup. I will make this again.

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Montana Heart Song February 23, 2012
Winner, Winner Chicken Dinner