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    You are in: Home / Recipes / Wings Smokestack Chicken Wings Recipe
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    Wings Smokestack Chicken Wings

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    30 mins

    20 mins

    Timothy J Higgins Eva's Note:

    These crisp-charred chicken wings are bathed in a spiced butter sauce.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      1. In a bowl, whisk together salt, paprika, garlic and onion powders, thyme, oregano, both peppers, sage, and cayenne. Toss wings with spices in bowl; chill 4 hours.
    2. 2
      2. Meanwhile, make the sauce: Whisk together butter, hot sauce, Old Bay, and lemon juice in a large bowl, and then pour half into another large bowl; set both aside.
    3. 3
      3. Prepare your grill using the kettle grill, bullet smoker, or gas grill method, (see links for instructions) using oak wood chunks or chips (see Fuel and Flavor). Place chicken wings on grill grate. Maintaining a temperature of 225°-250° (if using a kettle grill or bullet smoker, replenish fire with unlit coals, as needed, to maintain temperature; see instructions) cook, turning once, for 20 minutes. Toss chicken wings in half the sauce; return to grill and cook until well browned and tender, about 25 minutes. Toss chicken wings in remaining bowl of sauce and serve.

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    Nutritional Facts for Wings Smokestack Chicken Wings

    Serving Size: 1 (220 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 713.5
     
    Calories from Fat 551
    77%
    Total Fat 61.3 g
    94%
    Saturated Fat 28.0 g
    140%
    Cholesterol 227.0 mg
    75%
    Sodium 1804.1 mg
    75%
    Total Carbohydrate 5.6 g
    1%
    Dietary Fiber 1.0 g
    4%
    Sugars 1.4 g
    5%
    Protein 35.6 g
    71%

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