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Wow! These tasted wonderful! I made these last night for hubby and I. I wish I would've doubled the sauce to have extra (the horseradish sauce would be great with a corned beef). This was so simple to fry up (even tho it looks like a ton of ingredients). This is a nice change from the normal "hot wings". I have saved this recipe for future use. Thank you for posting. (Made for PRMR) (I forgot to mention... I did not have any scallions, but I'm sure it would only make it better. I'm buying some today for tonights oriental dinner, so I will save a couple to make this dish again).
Wowzer, Shaz...... These are scrumptious! The heat is just right for me!! And the horseradish dip is good enough to eat with a spoon! Thnx for posting, hon. Made for KcK'a Forum.