Winger's Wing Sauce

Submitted by Tinat51796

"This sauce tastes exactly like Winger's wing sauce. Sweet and delicious. I found this recipe on copykat.com I haven't tried it yet but I love Winger's sauce so I'll be trying it soon. Winger's wing sauce is great on more than just wings. I use it on chicken breast sandwiches, chicken and rice and even on veggies. It's got a sweet taste and goes great on just about anything."

 

• Ready In: 10mins
• Ingredients: 2
• Yields: 1 cup
• Serves: 6-10

ingredients

• 1 cup Frank's red hot sauce
• 1 cup brown sugar

directions

1. Using a sauce pan on low heat from the stove add all the ingredients. Stir slowly. The stove doesn't need to be hot because all we're doing is melting the brown sugar into Frank's Red Hot.
2. After a few minutes all the brown sugar should have dissolved into the sauce. If it needs thickening add more brown sugar or let stand.
3. There is no step three. It's that easy.

Reviews

[Annette M.]

On the back of the bottle it uses xanthan gum to thicken and some garlic. that is what makes it thick and sticky.

 

[tomatosandpeppers]

We had a Winger's in Casper, WY back in the mid 1990's. This recipe tastes exactly as I remember!!!!

 

[food]

I made this last night. It was a huge hit. While it's been a while since I was at Winger's, I rate this sauce just above Winger's sauce. I believe this is just a bit hotter and I like it that way. Super easy, super fast, super good. The only down side to this is that you take something reasonably healthy and add sugar to it.

 

[Jenn A.]

Super delicious! The sauce came out a little thin. I probably ended up adding an extra 1/2c. of brown sugar.

 

[mountain pixie]

I've made this sauce several times... it DOES taste JUST LIKE Wingers! YAY! (closest Wingers restaurant to me is 90 miles!)<br/><br/> But it does not keep in the fridge - it turns grainey and hard. So I'm hoping to invent the same taste with corn syrup and molasses instead of brown sugar. Wish me luck!