Wingapalooza Sauce

READY IN: 30mins
Recipe by Jeff Cheffro White

My sauce recipe for AWESOME wings. Inspired by Springfield Sertoma's Wingapalooza ( )

Top Review by rosslare

Good stuff! Flavourful, but not vinegary, as some other wing sauces.

Ingredients Nutrition


  1. Heat butter, garlic and thyme over medium heat until water has dissipated from the butter (stops bubbling), stirring constantly.
  2. Add onion powder, Frank's Original, Worcestershire sauce and celery seed; bring to a slight boil.
  3. While waiting to boil, whisk cornstarch with water.
  4. Add cornstarch mixture once sauce comes to a boil.
  5. (This step is to keep the butter suspended in the sauce and from separating into an oily mess. It can be skipped if you want a thinner consistency) It also helps the sauce adhere to the wings.
  6. Funnel sauce back into the Frank's Original bottle for easy storage and dispensing.
  7. Pour about 5oz into a large bowl; throw in 5-6 wings and toss to coat.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a