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    You are in: Home / Recipes / Wingapalooza Sauce Recipe
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    Wingapalooza Sauce

    1/2 Photos of Wingapalooza Sauce

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    Jeff Cheffro White's Note:

    My sauce recipe for AWESOME wings. Inspired by Springfield Sertoma's Wingapalooza ( www.winga.net )

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat butter, garlic and thyme over medium heat until water has dissipated from the butter (stops bubbling), stirring constantly.
    2. 2
      Add onion powder, Frank's Original, Worcestershire sauce and celery seed; bring to a slight boil.
    3. 3
      While waiting to boil, whisk cornstarch with water.
    4. 4
      Add cornstarch mixture once sauce comes to a boil.
    5. 5
      (This step is to keep the butter suspended in the sauce and from separating into an oily mess. It can be skipped if you want a thinner consistency) It also helps the sauce adhere to the wings.
    6. 6
      Funnel sauce back into the Frank's Original bottle for easy storage and dispensing.
    7. 7
      Pour about 5oz into a large bowl; throw in 5-6 wings and toss to coat.

    Ratings & Reviews:

    • on May 03, 2014

      55

      This made an awesome and tasty sauce for my chicken wings. I baked them, as I always do, in a 400 degree oven until done to my liking. Then I tossed them in a bowl with this sauce. Really nice flavor. Made for PAC.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Wingapalooza Sauce

    Serving Size: 1 (81 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 179.4
     
    Calories from Fat 169
    94%
    Total Fat 18.7 g
    28%
    Saturated Fat 11.7 g
    58%
    Cholesterol 48.8 mg
    16%
    Sodium 1872.0 mg
    78%
    Total Carbohydrate 3.2 g
    1%
    Dietary Fiber 0.3 g
    1%
    Sugars 1.3 g
    5%
    Protein 0.7 g
    1%

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