Wing Teasers With Bleu-Peppercorn Ranch #RSC

"Ready, Set, Cook! Hidden Valley Contest Entry. I love hot wings, but there is never enough meat on the bones. These flavorful wing teasers are seasoned with Hidden Ranch, fry up beautifully and pack a spicy punch that varies depending on the strength of your hot sauce."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
20mins
Ingredients:
12
Serves:
4
Advertisement

ingredients

Advertisement

directions

  • 1. In a sealable plastic bag, combine single packet of Hidden Valley Ranch Salad Dressing and Seasoning Mix and flour.
  • 2. Slice chicken breasts into strips, ½-inch wide. Place chicken in bag and shake to coat in flour/seasoning mixture. Shake off excess seasoning and set aside.
  • 3. Combine hot melted butter and brown sugar in a large bowl. Stir to dissolve sugar. Add hot sauce. Set aside.
  • 4. Heat ¼-inch of oil in a large skillet. Being careful not to crowd pan, fry seasoned chicken 1-2 minutes per side until lightly golden and cooked through.
  • 5. Immediately toss cooked chicken in hot sauce. Remove with slotted spoon, arrange on serving platter and keep warm.
  • 6. To make Bleu-Peppercorn Ranch, in small bowl, mix Hidden Valley Cracked Peppercorn Ranch, bleu cheese crumbles, chopped chives and lemon zest.
  • 7. Serve chicken alongside baby carrots, with the Bleu-Peppercorn Ranch.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes