Wing Dings

READY IN: 1hr 40mins
Recipe by marta

I got this from recipegoldmine. I haven't tried it yet, but it looks delicious.

Top Review by BogeysMom

This is excellent, but a word of warning: do not use lager instead of beer. I did the first time because that's what I had on hand and it was bitter. With beer, it's very tasty - slightly oriental, but not quite - interesting flavor.

Ingredients Nutrition


  1. Preheat oven to 350ºF.
  2. Grease a large baking pan or dish.
  3. Combine everything except the wings in a large, heavy pan.
  4. Simmer them over medium heat 15 to 20 minutes, until they have reduced to a thick sauce.
  5. While the sauce simmers, prepare the chicken wings.
  6. With a butcher knife, remove the wing tips, then cut each wing in half at the joint.
  7. Add the wings to the sauce, and stir to coat them.
  8. Ladle the wings and the sauce into the baking dish.
  9. Bake for 25 minutes, then stir the wings in the sauce.
  10. Turn the heat up to 425ºF and bake an additional 10 minutes, or until the sauce glazes the wings.
  11. Serve the wings hot with ranch dressing, if desired.
  12. These are a Texas specialty!

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