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    You are in: Home / Recipes / Wing Dings Recipe
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    Wing Dings

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 40 mins

    40 mins

    1 hrs

    marta's Note:

    I got this from recipegoldmine. I haven't tried it yet, but it looks delicious.

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    Ingredients:

    Yield:

    wings

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350ºF.
    2. 2
      Grease a large baking pan or dish.
    3. 3
      Combine everything except the wings in a large, heavy pan.
    4. 4
      Simmer them over medium heat 15 to 20 minutes, until they have reduced to a thick sauce.
    5. 5
      While the sauce simmers, prepare the chicken wings.
    6. 6
      With a butcher knife, remove the wing tips, then cut each wing in half at the joint.
    7. 7
      Add the wings to the sauce, and stir to coat them.
    8. 8
      Ladle the wings and the sauce into the baking dish.
    9. 9
      Bake for 25 minutes, then stir the wings in the sauce.
    10. 10
      Turn the heat up to 425ºF and bake an additional 10 minutes, or until the sauce glazes the wings.
    11. 11
      Serve the wings hot with ranch dressing, if desired.
    12. 12
      These are a Texas specialty!

    Browse Our Top Chicken Recipes

    Ratings & Reviews:

    • on July 14, 2003

      55

      This is excellent, but a word of warning: do not use lager instead of beer. I did the first time because that's what I had on hand and it was bitter. With beer, it's very tasty - slightly oriental, but not quite - interesting flavor.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Wing Dings

    Serving Size: 1 (1397 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 151.8
     
    Calories from Fat 87
    57%
    Total Fat 9.7 g
    15%
    Saturated Fat 2.5 g
    12%
    Cholesterol 37.7 mg
    12%
    Sodium 131.3 mg
    5%
    Total Carbohydrate 5.2 g
    1%
    Dietary Fiber 0.4 g
    1%
    Sugars 0.8 g
    3%
    Protein 10.0 g
    20%

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