Wing Dingers

ratherbeswimmin''s Note:

Another crowd pleaser from Mr. Food. My bunch can't get enough.

• Total Time: 1 hrs 15 mins
• Prep Time: 15 mins
• Cook Time: 1 hrs

Ingredients:

Yield: 50 split w ...

• 5 lbs split chicken wings or 5 lbs chicken drummettes
• 2 (1 ounce) envelopes onion soup mix
• 1 cup molasses
• ½ cup soy sauce
• ½ cup salsa
• 3 teaspoons hot pepper sauce
• ½ cup lemon juice
• 1 teaspoon garlic powder

Directions:

1. Place the chicken wings on two large foil-lined rimmed cookie sheets.
2. Bake at 425° for 30 minutes; drain any excess fluid.
3. In a mixing bowl, add the remaining ingredients; stir to combine.
4. Add the wings; toss to coat well.
5. Put the wings back on the cookie sheets and bake for 30 minutes, or until the sauce begins to caramelize and the wings get crispy.

Reviews

[bullwinkle]

I was expecting a different flavor of chicken wing. These are very much like the ones we get at a Chinese restaurant. Very easy to prepare. I liked that they were baked and not fried. Thanks NurseDi. Bullwinkle.

[lets.eat]

Lots of napkins needed for these! Very pronounced molasses and onion taste, would decrease it a bit next time.

[Linda B]

These wings went fast! Great flavor and easy to prepare. I thought they would be very, very sweet with all the molasses, but they were just right. Nice texture too! Thanks for a great receipe which I will make again and again.