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chicken wings with a spicy kick. I know this makes enough for a party, I think I found this in a Taste of Home magazine, it was a blue ribbon winner!!! read recipe through before starting steps.
- cut chicken wings into 3 sections, discard wing tip, set aside. in a saucepan bring the brown sugar, hot sauce,butter and vinegar to a boil. reduce heat and simmer uncovered for 6-8 minutes or untill butter is melted and sauce is heated through. cool in a gallon size resealable plastic bag. combine sugar, seasonings and 1 cup of sauce. add chicken wings in batches, seal in a bag toss coat evenly, grill wings uncovered over indirect medium heat for 12-15 minutes or till juices run clear turning once and basting occasionally w/ remaining sauce.