Wing Dingers

Chef #572376's Note:

chicken wings with a spicy kick. I know this makes enough for a party, I think I found this in a Taste of Home magazine, it was a blue ribbon winner!!! read recipe through before starting steps.

• Total Time: 1 hrs 20 mins
• Prep Time: 20 mins
• Cook Time: 1 hrs

Ingredients:

Serves: 4-5

Yield: 40.0 wings

• 40 whole chicken wings
• 2 cups packed brown sugar
• 2 cups hot sauce
• 3/4 cup butter (cubed)
• 2 tablespoons cider vinegar
• 1/4 cup sugar
• 1/2 cup italian seasoning
• 1/4 cup rosemary (crushed)
• 1/4 cup paprika
• 1/4 cup chili powder
• 1/4 cup pepper
• 2 tablespoons cayenne pepper

Directions:

1. cut chicken wings into 3 sections, discard wing tip, set aside. in a saucepan bring the brown sugar, hot sauce,butter and vinegar to a boil. reduce heat and simmer uncovered for 6-8 minutes or untill butter is melted and sauce is heated through. cool in a gallon size resealable plastic bag. combine sugar, seasonings and 1 cup of sauce. add chicken wings in batches, seal in a bag toss coat evenly, grill wings uncovered over indirect medium heat for 12-15 minutes or till juices run clear turning once and basting occasionally w/ remaining sauce.