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1/1 Photo of Wine & Tomato Braised Chicken -- Crock Pot
From EatingWell Magazine: January/February 2011 -- Chicken thighs cook in a simple herb-infused tomato-and-wine sauce. The bone-in thighs give it plenty of hearty flavor, and because you cook them without the skin, it keeps the dish healthy. There’s plenty of sauce, so serve it over noodles or rice.
Units: US | Metric
Serving Size: 1 (219 g)
Servings Per Recipe: 10