Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Wine & Tomato Braised Chicken -- Crock Pot Recipe
    Lost? Site Map

    Wine & Tomato Braised Chicken -- Crock Pot

    Wine & Tomato Braised Chicken -- Crock Pot. Photo by FLKeysJen

    1/1 Photo of Wine & Tomato Braised Chicken -- Crock Pot

    Total Time:

    Prep Time:

    Cook Time:

    6 hrs 30 mins

    30 mins

    6 hrs

    Kerfuffle-Upon-Wincle's Note:

    From EatingWell Magazine: January/February 2011 -- Chicken thighs cook in a simple herb-infused tomato-and-wine sauce. The bone-in thighs give it plenty of hearty flavor, and because you cook them without the skin, it keeps the dish healthy. There’s plenty of sauce, so serve it over noodles or rice.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Place the skinless, bone-in chicken thighs in a 4-quart (or larger) crock pot.
    2. 2
      Cook bacon ~ drain well ~ crumble bacon over chicken in crock pot.
    3. 3
      IF YOU HAVE THE TIME, cook onion, over medium heat, in 2 tablespoons reserved bacon fat, stirring, until softened, 3 to 6 minutes. Add garlic, thyme, fennel seeds, pepper and bay leaf and cook, stirring, for 1 minute. Add wine, bring to a boil and boil for 2 minutes, scraping up any browned bits. Add tomatoes and their juice and salt; stir well.
    4. 4
      Pour the tomato-wine mixture over chicken.
    5. 5
      IF YOU DON'T HAVE THE TIME, place the following into crock pot over the chicken: crumbled bacon, sliced onion, garlic, thyme, fennel seeds, pepper, bay leaf, wine, tomatoes and their juice, and salt!
    6. 6
      Cover and cook until the chicken is very tender, about 3 hours on High, or 6 hours on Low. Remove the bay leaf.
    7. 7
      Serve chicken and sauce over cooked noodles, or rice ~ garnish with chopped parsley.

    Ratings & Reviews:

    • on October 11, 2012


      Perfectly cooked chicken in just three hours...falling off the bone good. The combination of herbs is really good. Great recipe!

      person found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Wine & Tomato Braised Chicken -- Crock Pot

    Serving Size: 1 (219 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 256.6
    Calories from Fat 144
    Total Fat 16.0 g
    Saturated Fat 4.5 g
    Cholesterol 81.1 mg
    Sodium 337.7 mg
    Total Carbohydrate 5.9 g
    Dietary Fiber 1.4 g
    Sugars 2.9 g
    Protein 17.6 g

    Ideas from


    Thanksgiving, Solved

    Every recipe, menu, tip and how-to is right here, at your service.


    Over 475,000 Recipes Network of Sites