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    You are in: Home / Recipes / Wine Soaked Chicken Recipe
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    Wine Soaked Chicken

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     1 Total Reviews

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    • on September 30, 2008

      Tasty and flavourful! I did have an issue making the marinade into a sauce. As soon as I brought it to a boil, it formed clumps and turned into a purple mess, so I didn't use it on the chicken. The chicken itself was moist and juicy. I used a nice 8-year-old bottle of wine. It made for some very tasty chicken, but maybe that effected the sauce? Thanks for posting! Made for PAC Fall 2008.

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    Nutritional Facts for Wine Soaked Chicken

    Serving Size: 1 (164 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 166.0
     
    Calories from Fat 37
    22%
    Total Fat 4.1 g
    6%
    Saturated Fat 0.6 g
    3%
    Cholesterol 34.2 mg
    11%
    Sodium 42.5 mg
    1%
    Total Carbohydrate 6.5 g
    2%
    Dietary Fiber 0.7 g
    3%
    Sugars 2.1 g
    8%
    Protein 14.2 g
    28%
    Detailed Nutrition Values About Nutrition Info

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