1 Review

Tasty and flavourful! I did have an issue making the marinade into a sauce. As soon as I brought it to a boil, it formed clumps and turned into a purple mess, so I didn't use it on the chicken. The chicken itself was moist and juicy. I used a nice 8-year-old bottle of wine. It made for some very tasty chicken, but maybe that effected the sauce? Thanks for posting! Made for PAC Fall 2008.

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AmandaInOz September 30, 2008
Wine Soaked Chicken