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    You are in: Home / Recipes / Wine & Shallot Sauce Dijon Recipe
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    Wine & Shallot Sauce Dijon

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on March 03, 2009

    • on January 09, 2007

      THanks for the helpful recipe. I omited the chives since its January and mine are all under the snow. I added instead tarragon, the beef broth, a p;inch of salt and red wine. We enjoyed it atop of some nice medium rare fillet steaks.I am freezing the leftover hoping it will come in handly next steak night.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 16, 2004

      A good sharp taste and the combination of chives and shallots add a nice vaguely onion-y undercurrent. Sparked up some run-of-the-mill burgers nicely.

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Wine & Shallot Sauce Dijon

    Serving Size: 1 (564 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 149.0
     
    Calories from Fat 46
    31%
    Total Fat 5.1 g
    7%
    Saturated Fat 3.0 g
    15%
    Cholesterol 12.2 mg
    4%
    Sodium 557.6 mg
    23%
    Total Carbohydrate 12.0 g
    4%
    Dietary Fiber 0.3 g
    1%
    Sugars 0.4 g
    1%
    Protein 2.3 g
    4%

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