Total Time
25mins
Prep 10 mins
Cook 15 mins

I got this tasty recipe from a bag of Frieda's shallots. I love this on hamburgers.

Ingredients Nutrition

Directions

  1. In a medium saucepan, melt butter or margarine; saute shallots for 3 minutes over medium-high heat.
  2. Stir cornstarch into wine; add to pan with beef broth, mustard to taste, chives and pepper.
  3. Cook and stir until mixture thickens; simmer 3 minutes to reduce slightly.
  4. Taste for seasoning.
  5. Serve over burgers, steaks, fish or BBQ chicken.
Most Helpful

THanks for the helpful recipe. I omited the chives since its January and mine are all under the snow. I added instead tarragon, the beef broth, a p;inch of salt and red wine. We enjoyed it atop of some nice medium rare fillet steaks.I am freezing the leftover hoping it will come in handly next steak night.

NewEnglandCook January 09, 2007

A good sharp taste and the combination of chives and shallots add a nice vaguely onion-y undercurrent. Sparked up some run-of-the-mill burgers nicely.

echo echo December 16, 2004