Wine & Shallot Sauce Dijon

READY IN: 25mins
Recipe by Hey Jude

I got this tasty recipe from a bag of Frieda's shallots. I love this on hamburgers.

Top Review by NewEnglandCook

THanks for the helpful recipe. I omited the chives since its January and mine are all under the snow. I added instead tarragon, the beef broth, a p;inch of salt and red wine. We enjoyed it atop of some nice medium rare fillet steaks.I am freezing the leftover hoping it will come in handly next steak night.

Ingredients Nutrition


  1. In a medium saucepan, melt butter or margarine; saute shallots for 3 minutes over medium-high heat.
  2. Stir cornstarch into wine; add to pan with beef broth, mustard to taste, chives and pepper.
  3. Cook and stir until mixture thickens; simmer 3 minutes to reduce slightly.
  4. Taste for seasoning.
  5. Serve over burgers, steaks, fish or BBQ chicken.

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