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    You are in: Home / Recipes / Wine & Shallot Sauce Dijon Recipe
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    Wine & Shallot Sauce Dijon

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Hey Jude's Note:

    I got this tasty recipe from a bag of Frieda's shallots. I love this on hamburgers.

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    Ingredients:

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      In a medium saucepan, melt butter or margarine; saute shallots for 3 minutes over medium-high heat.
    2. 2
      Stir cornstarch into wine; add to pan with beef broth, mustard to taste, chives and pepper.
    3. 3
      Cook and stir until mixture thickens; simmer 3 minutes to reduce slightly.
    4. 4
      Taste for seasoning.
    5. 5
      Serve over burgers, steaks, fish or BBQ chicken.

    Browse Our Top Savory Sauces Recipes

    Ratings & Reviews:

    • on March 03, 2009

      25

    • on January 09, 2007

      45

      THanks for the helpful recipe. I omited the chives since its January and mine are all under the snow. I added instead tarragon, the beef broth, a p;inch of salt and red wine. We enjoyed it atop of some nice medium rare fillet steaks.I am freezing the leftover hoping it will come in handly next steak night.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 16, 2004

      55

      A good sharp taste and the combination of chives and shallots add a nice vaguely onion-y undercurrent. Sparked up some run-of-the-mill burgers nicely.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Wine & Shallot Sauce Dijon

    Serving Size: 1 (564 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 162.1
     
    Calories from Fat 54
    33%
    Total Fat 6.0 g
    9%
    Saturated Fat 2.9 g
    14%
    Cholesterol 13.4 mg
    4%
    Sodium 1028.8 mg
    42%
    Total Carbohydrate 12.1 g
    4%
    Dietary Fiber 0.3 g
    1%
    Sugars 0.5 g
    2%
    Protein 4.1 g
    8%

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