Wine Sauerkraut

"This is a mild variation of Sauerkraut, Fresh sauerkraut can be used. Follow the directions but simmer for an hour. This a Betty Crocker recipe"
 
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Ready In:
45mins
Ingredients:
3
Serves:
6
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ingredients

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directions

  • Melt margarine or butter in a 10-inch skillet over low heat; add sauerkraut.
  • Cover and cook, stirring occasionally, 30 minutes; add wine. Heat to boiling; reduce heat.
  • Cover and simmer until liquid is absorbed, about 45 minutes.

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