Wine Sauerkraut
- Ready In:
- 45mins
- Ingredients:
- 3
- Serves:
-
6
ingredients
- 29.58 ml margarine or 29.58 ml butter
- 2 (907.18 g) can sauerkraut, drained
- 315.37 ml dry white wine
directions
- Melt margarine or butter in a 10-inch skillet over low heat; add sauerkraut.
- Cover and cook, stirring occasionally, 30 minutes; add wine. Heat to boiling; reduce heat.
- Cover and simmer until liquid is absorbed, about 45 minutes.
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RECIPE SUBMITTED BY
robbin.oakley
Lewisville, Texas