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This is a mild variation of Sauerkraut, Fresh sauerkraut can be used. Follow the directions but simmer for an hour. This a Betty Crocker recipe
- Melt margarine or butter in a 10-inch skillet over low heat; add sauerkraut.
- Cover and cook, stirring occasionally, 30 minutes; add wine. Heat to boiling; reduce heat.
- Cover and simmer until liquid is absorbed, about 45 minutes.