Total Time
Prep 5 mins
Cook 35 mins

This is a great side dish for fish or grilled chicken. It came from the Junior League of Little Rock Arkansas.

Ingredients Nutrition


  1. Chop the tomato. Clean and slice the mushrooms. Warm the peas, then drain.
  2. Place rice, tomatoes, and mushrooms in a large skillet. Add broth, wine, salt, pepper, and onion powder. Mix well.
  3. Bring to a boil. cover and simmer 30-40 minutes, until liquid is absorbed and rice is tender.
  4. Stir in peas and butter. Sprinkle with Parmesan cheese before serving.
Most Helpful

Wondeful mix of flavors here. I used less butter. I used basmati rice. And I forgot to add the parmesan at the end. But it was still yummy without it. Thanks Loof :) Made for Bargain Basement tag game

Boomette March 25, 2011

Made recipe as written, though I used less mushrooms. Great flavors, served with some pan fried salmon fillets . Made for 1-2-3 hits.

weekend cooker April 01, 2012