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    You are in: Home / Recipes / Wine Rice Recipe
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    Wine Rice

    Wine Rice. Photo by Boomette

    1/1 Photo of Wine Rice

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    5 mins

    35 mins

    loof's Note:

    This is a great side dish for fish or grilled chicken. It came from the Junior League of Little Rock Arkansas.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Chop the tomato. Clean and slice the mushrooms. Warm the peas, then drain.
    2. 2
      Place rice, tomatoes, and mushrooms in a large skillet. Add broth, wine, salt, pepper, and onion powder. Mix well.
    3. 3
      Bring to a boil. cover and simmer 30-40 minutes, until liquid is absorbed and rice is tender.
    4. 4
      Stir in peas and butter. Sprinkle with Parmesan cheese before serving.

    Ratings & Reviews:

    • on March 25, 2011

      55

      Wondeful mix of flavors here. I used less butter. I used basmati rice. And I forgot to add the parmesan at the end. But it was still yummy without it. Thanks Loof :) Made for Bargain Basement tag game

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 01, 2012

      55

      Made recipe as written, though I used less mushrooms. Great flavors, served with some pan fried salmon fillets . Made for 1-2-3 hits.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Wine Rice

    Serving Size: 1 (201 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 259.5
     
    Calories from Fat 118
    45%
    Total Fat 13.1 g
    20%
    Saturated Fat 7.9 g
    39%
    Cholesterol 33.2 mg
    11%
    Sodium 876.3 mg
    36%
    Total Carbohydrate 26.4 g
    8%
    Dietary Fiber 2.4 g
    9%
    Sugars 3.2 g
    12%
    Protein 7.1 g
    14%

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