Wine Rice

READY IN: 40mins
Recipe by loof751

This is a great side dish for fish or grilled chicken. It came from the Junior League of Little Rock Arkansas.

Top Review by Boomette

Wondeful mix of flavors here. I used less butter. I used basmati rice. And I forgot to add the parmesan at the end. But it was still yummy without it. Thanks Loof :) Made for Bargain Basement tag game

Ingredients Nutrition


  1. Chop the tomato. Clean and slice the mushrooms. Warm the peas, then drain.
  2. Place rice, tomatoes, and mushrooms in a large skillet. Add broth, wine, salt, pepper, and onion powder. Mix well.
  3. Bring to a boil. cover and simmer 30-40 minutes, until liquid is absorbed and rice is tender.
  4. Stir in peas and butter. Sprinkle with Parmesan cheese before serving.

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