Wine Rabbit

READY IN: 2hrs 15mins
Recipe by Darlene Summers

This is an old family recipe. I seldom ever make it because rabbit is too expensive and I don't care for wild rabbit, but if you can afford it--it is delicious.

Top Review by Mia 3

I raise my own rabbits, so I can pretty well have it when I want. This is very simlar to the receipe that I have. It is very good indeed. I LOVE it with mash potatoes, or with saffron rice. Mmmmmmm!! Thanks for posting Darlene Summers!!!!!!!!!

Ingredients Nutrition


  1. In a large roasting pan put Crisco, onion and celery.
  2. Add 2 cut up rabbits; brown on both sides.
  3. Add bay leaves, peppercorns, rosemary, oregano, thyme and salt and pepper.
  4. Pour in red wine and vinegar; mix in flour.
  5. Bake at 325° for 1 1/2 to 2 hours or till tender.

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