Wine Mustard
"I have no idea where I got this recipe, so if anybody knows, please tell me!
It is a really great gift (small jar of it) with my own recipe for beef sticks and Bananasmom's recipe for wine crackers. Maybe a little something sweet would round out the gift basket!"
- Ready In:
- 23mins
- Ingredients:
- 5
- Serves:
-
12
ingredients
- 3⁄4 cup white sugar
- 3⁄4 cup ground dry mustard
- 1⁄2 cup distilled white vinegar
- 1⁄2 cup dry white wine
- 3 eggs, beaten
directions
- In the top of a double boiler, whisk together sugar, mustard, vinegar, wine, and eggs.
- Cook over simmering water, whisking constantly, for 8 minutes, or until thick. Allow to cool in refrigerator.
- Store in sealed containers in refrigerator for up to 2 months.
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Reviews
-
Is really greate and easy to do...I used Ballatore...Whit , sweet champagne type wine...Wonderful
RECIPE SUBMITTED BY
A former journalist and wine consultant, I'm now on disability because I have MS. I am passionate about children's advocacy issues, Marc Chagall and international cuisine.
My biggest pet peeve is people in the grocery checkout line who "forgot just one little thing" and leave the line, holding everybody else hostage until he or she finishes shopping.
I enjoy helping my friends NCMystery Shopper, Mama's Kitchen and Chef V co-host the Beverages forum here on Zaar. Look forward to seeing everyone there!
