A lighter version that is still refreshing on a hot day. Cook time does not include cooling time.
My Private Note
Units: US | Metric
- 1Add mint springs to boiling water and let stand five minutes. Strain and add to fruit juices. Cool.
- 2Just before serving, add red wine to mint/fruit juice mixture. Pour into glasses filled with ice.
- 3You may want to adjust the wine to mint/fruit juice to your tastes.
Browse Our Top Punch Beverage Recipes
You Might Also Like...View All Punch Beverage Recipes
Nutritional Facts for Wine Mint Julep
Serving Size: 1 (260 g)
Servings Per Recipe: 4
- Amount Per Serving
- % Daily Value
- Calories 192.7
- Calories from Fat 1
- Total Fat 0.2 g
- Saturated Fat 0.0 g
- Cholesterol 0.0 mg
- Sodium 10.7 mg
- Total Carbohydrate 26.5 g
- Dietary Fiber 0.2 g
- Sugars 22.2 g
- Protein 0.6 g
The following items or measurements are not included: