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    You are in: Home / Recipes / Wine Merchants Sauce Recipe
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    Wine Merchants Sauce

    Average Rating:

     2 Total Reviews

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    • on March 08, 2002

      This is a great sauce! I used marlot and had wonderful result reserving it with sole fillet. I imageine it'd go well with other seafood or pork chop as well. Very tasty!

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    • on January 09, 2004

      Sorry, but this just didn't do it for us. When I actually went to make the recipe, I wondered how to deal with the mushrooms (how to chop, and when to add) then when to add the lemon juice (which I decided it needed). I also think it needed a grinding of salt, as this was to be the main flavouring of our beautiful steaks. It was also difficult to incorporate all the wine into the softened butter-I don't know how I could overcome that problem. I found the purple mushrooms a little off-putting, and although it taste "OK" I wouldn't make it again.

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    Nutritional Facts for Wine Merchants Sauce

    Serving Size: 1 (1085 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1868.8
     
    Calories from Fat 1659
    88%
    Total Fat 184.3 g
    283%
    Saturated Fat 116.6 g
    583%
    Cholesterol 488.0 mg
    162%
    Sodium 1331.3 mg
    55%
    Total Carbohydrate 15.5 g
    5%
    Dietary Fiber 0.8 g
    3%
    Sugars 2.2 g
    8%
    Protein 4.1 g
    8%
    Detailed Nutrition Values About Nutrition Info

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