Wine Meatball Appetizer

READY IN: 1hr 30mins
Recipe by CIndytc

I have no idea where my mom got this recipe...but I make these every Christmas for my family. I want to pass these recipes down to my kids so I am putting them here for safe keeping. Use a small jar of Apple or Currant Jelly.

Top Review by cooks-alot

Most excellent......Taste is wonderfull..Will use at my next party...Thank you..

Ingredients Nutrition

  • 907.18 g ground sirloin
  • 35.43 g package dry onion soup mix
  • 1 egg, beaten
  • 59.14 ml crushed cracker crumb
  • 396.89 g bottle ketchup
  • 226.79 g jar apple jelly
  • 118.29 ml blackberry wine, do not substitute. I buy Mogan David in the cheap wine section


  1. Mix ground beef, onion soup mix, egg and crushed crackers together. Form into small balls. Put on Baking sheed with sides. Bake at 400 degrees for 25 minutes.
  2. Mix ketchup, jelly and wine together and simmer in a pot. Add cooked meatballs and simmer 30 minutes at low heat -- Serve.

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