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    You are in: Home / Recipes / Wine Meatball Appetizer Recipe
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    Wine Meatball Appetizer

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    5.0

    Rate it! | Read 1 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 30 mins

    30 mins

    1 hrs

    CIndytc's Note:

    I have no idea where my mom got this recipe...but I make these every Christmas for my family. I want to pass these recipes down to my kids so I am putting them here for safe keeping. Use a small jar of Apple or Currant Jelly.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 2 lbs ground sirloin
    • 1 (1 1/4 ounce) package dry onion soup mix
    • 1 egg, beaten
    • 1/4 cup crushed cracker crumb
    • 1 (14 ounce) bottle ketchup
    • 1 (8 ounce) jar apple jelly
    • 1/2 cup blackberry wine, do not substitute. I buy Mogan David in the cheap wine section

    Directions:

    1. 1
      Mix ground beef, onion soup mix, egg and crushed crackers together. Form into small balls. Put on Baking sheed with sides. Bake at 400 degrees for 25 minutes.
    2. 2
      Mix ketchup, jelly and wine together and simmer in a pot. Add cooked meatballs and simmer 30 minutes at low heat -- Serve.
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    Nutritional Facts for Wine Meatball Appetizer

    Serving Size: 1 (164 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 325.1
     
    Calories from Fat 130
    40%
    Total Fat 14.5 g
    22%
    Saturated Fat 5.6 g
    28%
    Cholesterol 82.1 mg
    27%
    Sodium 792.9 mg
    33%
    Total Carbohydrate 30.4 g
    10%
    Dietary Fiber 0.6 g
    2%
    Sugars 21.4 g
    85%
    Protein 19.2 g
    38%

    The following items or measurements are not included:

    blackberry wine

    Detailed Nutrition Values About Nutrition Info

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