Wine-Marinated Country-Style Ribs

Total Time
4 hrs
1 hr

These are a delicious way to grill ribs. Be very careful while grilling ribs for at least the first 1/2 hour otherwise they will burn from the drippings falling into grill (unless you put a drip pan underneath). These do require a long marinading time.

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  1. Heat oil over medium heat.
  2. Cook oregano and garlic 30 seconds.
  3. Remove from heat and stir in wine, sugar, salt, and pepper.
  4. Place ribs in a glass dish.
  5. Pour wine mixture over top; turn to coat.
  6. Cover and refrigerate at least 4 hours.
  7. Turn ribs occasionally to coat with marinade.
  8. Prepare grill.
  9. May want to place a drip pan underneath.
  10. Remove ribs from marinade reserving marinade.
  11. Grill ribs on grill over medium heat for approximately 1 hour, turning occasionally and brushing with marinade, until ribs are cooked.
  12. Discard remaining marinade.