Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Wine-Marinated Country-Style Ribs Recipe
    Lost? Site Map

    Wine-Marinated Country-Style Ribs

    Average Rating:

    1 Total Reviews

    Showing 1-1 of 1

    Sort by:

    • on August 10, 2009

      This one was hard to decide how many stars to give. On one hand the ribs came out nice and tender, but so did the ones I didn't marinate, but not quite as tender (I used a rub on them). On the other hand the flavor from the marinade in the meat was very light, and so I needed to put barbecue sauce on them in the end or they would have been bland. On the third hand (can I have 3 hands?) with my normal method of making ribs they come out nice and tender, have lots of flavor and no marinating time. This was the deciding factor for 3 stars - good texture but the flavor isn't special enough to spend the time on the method. I cooked the ribs over direct heat on the gas grill until they were nice and brown then moved them over and cooked with indirect heat for about another hour. Made for Bargain Basement Tag and the Kitchen Special.

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »


    Nutritional Facts for Wine-Marinated Country-Style Ribs

    Serving Size: 1 (254 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 608.6
    Calories from Fat 423
    Total Fat 47.0 g
    Saturated Fat 15.3 g
    Cholesterol 156.4 mg
    Sodium 326.3 mg
    Total Carbohydrate 1.7 g
    Dietary Fiber 0.1 g
    Sugars 0.8 g
    Protein 38.6 g

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes