1 Review

This one was hard to decide how many stars to give. On one hand the ribs came out nice and tender, but so did the ones I didn't marinate, but not quite as tender (I used a rub on them). On the other hand the flavor from the marinade in the meat was very light, and so I needed to put barbecue sauce on them in the end or they would have been bland. On the third hand (can I have 3 hands?) with my normal method of making ribs they come out nice and tender, have lots of flavor and no marinating time. This was the deciding factor for 3 stars - good texture but the flavor isn't special enough to spend the time on the method. I cooked the ribs over direct heat on the gas grill until they were nice and brown then moved them over and cooked with indirect heat for about another hour. Made for Bargain Basement Tag and the Kitchen Special.

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momaphet August 10, 2009
Wine-Marinated Country-Style Ribs