Wine Marinade for Poultry and Pork
photo by Boomette
- Ready In:
- 5mins
- Ingredients:
- 9
- Yields:
-
1 cup
- Serves:
- 6
ingredients
directions
- Combine the marinade ingredients in a large non-reactive bowl or one gallon food storage bag.
- Add the meat or poultry.
- Turn to coat all sides.
- Cover or seal tightly.
- Marinate for at least 6 hours or overnight, turning occasionally.
- Cooked in preferred method.
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