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1/1 Photo of Wine Marinade for Poultry and Pork
This is a nice Mediterranean-influenced marinade. All the herbs in this recipe except for the parsley are dried herbs. This can easily be turned into a beef or lamb marinade just by changing the dry white wine to a dry red wine.
Units: US | Metric
Serving Size: 1 (342 g)
Servings Per Recipe: 6