Wine Marinade for Poultry and Pork

Total Time
5mins
Prep 5 mins
Cook 0 mins

This is a nice Mediterranean-influenced marinade. All the herbs in this recipe except for the parsley are dried herbs. This can easily be turned into a beef or lamb marinade just by changing the dry white wine to a dry red wine.

Ingredients Nutrition

Directions

  1. Combine the marinade ingredients in a large non-reactive bowl or one gallon food storage bag.
  2. Add the meat or poultry.
  3. Turn to coat all sides.
  4. Cover or seal tightly.
  5. Marinate for at least 6 hours or overnight, turning occasionally.
  6. Cooked in preferred method.
Most Helpful

Great marinade. I also omitted the salt. I used it on some baked chicken thighs. Nice flavors. Made for tag game at Kittencalskitchen.com

Outta Here September 20, 2010

I made this marinade for 2 pork chops. I scaled the recipe to have enough marinade for 1 lb pork. I omitted the salt. It gave a nice taste to the pork chops. Thanks Pink :) Made for Holiday tag game

Boomette June 24, 2010