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    Wine Jelly

    Average Rating:

     7 Total Reviews

    Showing 1-7 of 7

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    • on June 05, 2006

      TerRIFic! I agree this makes a *lovely* gift for wine lovers. So simple, but really impressive. Just a note: the volume of liquid pectin required is 6 oz. (in our store, liquid pectin now comes in 3 oz.-packets, rather than 6 oz.-bottles).

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    • on December 15, 2003

      I made this as a gift for BIL. I used a semi-sweet Niagara. The sweetness compliment the wine and the wine flavor definitely can out in the jelly. Since the recipe did not say to bring to a boil, I was a little leery. I made it like listed, but processed it for 10 min. in a hot water bath. It is great.

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    • on October 30, 2011

      Wanted to try a wine jelly so chose this recipe and it was a great pick. Afraid I'm one of those beginning jelly makers that you can't assume I know what I'm doing believe me I don't!! I made this twice, the first time it just did NOT set up, but tried the 2nd time and it was perfect, I think my mistake the first time was not letting it come to a hard enough boil for a full minute before canning. I also had trouble getting all the jars to seal so think I must have done something wron there. Not sure about that. I used a Washington Cabernet Souv for the wine and the color came out a rich, deep red that a love. The flavor (I got to sample from the jars that didn't seal) is right on and can't wait to serve this to company over cream cheese with crackers and cheese. Thanks for a great recipe that I'll use again, want to try a white wine too

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    • on July 23, 2009

      I used a soft red wine and it turned out beautifully. I'm looking forward to experimenting with other wines. Thanks so much!

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    • on June 21, 2009

      Wow, this is awesome! I used a white wine and it is sooooo good. Can't wait to share.

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    • on April 03, 2007

      As Sandaidh said, this is truly an award winning recipe. I've used this recipe with much success. I have found that burgundy works best! Also, because of the few ingredients and is easy to make, it's great for gift giving. EXCELLENT!

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    • on September 27, 2004

      Well, this one goes on my Christmas list of 'to-be-gifts' Fandamntastic....& oh the possibilities flavor wise...Easy, fast & excellant. Thanks for sharing.

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    Nutritional Facts for Wine Jelly

    Serving Size: 1 (2141 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 907.2
     
    Calories from Fat 0
    %
    Total Fat 0.0 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 8.2 mg
    0%
    Total Carbohydrate 204.0 g
    68%
    Dietary Fiber 0.0 g
    0%
    Sugars 200.5 g
    802%
    Protein 0.1 g
    0%

    The following items or measurements are not included:

    liquid pectin

    Detailed Nutrition Values About Nutrition Info
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