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    You are in: Home / Recipes / Wine Jelly Recipe
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    Wine Jelly

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on June 24, 2007

      I've made this recipe countless times but never reviewed it. It's so easy and fool-proof to make; I've never had a failure. My yield has always been six half-pints plus a taster for the fridge. I've found that a very robust red wine gives the best winey-flavor, so I use a medium-priced ($9) cabernet-merlot blend. A cheaper wine produces a grape jelly taste with not much wine kick (which is perfect if that's what you want). Thanks for posting NanaLee.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 08, 2009

      So EASY, so GOOD! We enjoyed these on tea biscuits. Can't wait to try a white wine.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 27, 2007

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    Nutritional Facts for Wine Jelly

    Serving Size: 1 (47 g)

    Servings Per Recipe: 40

    Amount Per Serving
    % Daily Value
    Calories 109.8
     
    Calories from Fat 0
    %
    Total Fat 0.0 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 3.9 mg
    0%
    Total Carbohydrate 24.6 g
    8%
    Dietary Fiber 0.1 g
    0%
    Sugars 22.7 g
    90%
    Protein 0.0 g
    0%

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