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    You are in: Home / Recipes / Wine Jelly Recipe
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    Wine Jelly

    Wine Jelly. Photo by Kathy228

    1/1 Photo of Wine Jelly

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    Nana Lee's Note:

    "This jelly is a lovely accompaniment to crackers and cream cheese. You can use any kind of wine, red or white."

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine wine, lemon juice, and pectin in a large saucepot.
    2. 2
      Bring to a boil, stirring frequently. Add sugar, stirring until dissolved.
    3. 3
      Return to a rolling boil.
    4. 4
      Boil hard 1 minute, stirring constantly. Remove from heat.
    5. 5
      Skim foam off top, if necessary.
    6. 6
      Ladle hot jelly into hot, sterilized jars, leaving 1/2 inch headspace.
    7. 7
      Tighten 2 piece lids.
    8. 8
      Process for 5 minutes in boiling water bath.

    Browse Our Top Jellies Recipes

    Ratings & Reviews:

    • on June 24, 2007

      55

      I've made this recipe countless times but never reviewed it. It's so easy and fool-proof to make; I've never had a failure. My yield has always been six half-pints plus a taster for the fridge. I've found that a very robust red wine gives the best winey-flavor, so I use a medium-priced ($9) cabernet-merlot blend. A cheaper wine produces a grape jelly taste with not much wine kick (which is perfect if that's what you want). Thanks for posting NanaLee.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 08, 2009

      55

      So EASY, so GOOD! We enjoyed these on tea biscuits. Can't wait to try a white wine.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 27, 2007

      55

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    Nutritional Facts for Wine Jelly

    Serving Size: 1 (47 g)

    Servings Per Recipe: 40

    Amount Per Serving
    % Daily Value
    Calories 109.8
     
    Calories from Fat 0
    %
    Total Fat 0.0 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 3.9 mg
    0%
    Total Carbohydrate 24.6 g
    8%
    Dietary Fiber 0.1 g
    0%
    Sugars 22.7 g
    90%
    Protein 0.0 g
    0%

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